Bio

Flavor Enhancer MSG

Description Also known as monosodium glutamate, MSG is used in almost all processed foods to enhance flavor. It is a type of amino acid made from natural ingredients such as molasses from raw sugar and glucose from tapioca. CJ first started the domestic production of MSG in 1963. Thanks to manufacturing knowledge accumulated through the years, MSG's overseas production took off in Parsuruan, Indonesia in 1990. Since then, it has been manufacturing MSG, 80% of which is exported overseas.

Flavor Enhancer Nucleotides

Description CJ has been successfully manufacturing nucleotide products since 1978 using its own unique commercial technology. Today, CJ's nucleotide products are used all over the world by major food manufacturers. Our large sales network reflects the high level of customer satisfaction. The outstanding quality of nucleotides gives your food a rich taste by enhancing and improving it. Excellent solubility and stability set CJ's nucleotide products apart from the rest.